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Suffield by the River's chefs have worked at some of the area's fine dining establishments and have brought
that same attention to detail and expertise to dining at Suffield by the River.
Meals are a focal point for our residents. All our meals are cooked to order and
menus are changed daily. We make our own soup daily and in addition to salad, home-baked bread, vegetable,
starch and dessert, residents have a choice each evening of a meat, fish, chicken or pasta
selection. Suffield by the River's chefs are also available for private functions catered exactly
the way each resident desires. Click here to view a sample menu. |
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"What a wonderful success your International Night was. We know it must have
taken a lot of planning, time and effort on the part of everyone to have it go
off so smoothly. It was good to see so many residents participating and enjoying
themselves. HATS OFF TO EVERYONE!!!" ~ Brig & Dotti Service |
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Click here to watch What's Cooking with Carlos, Berry Crepes. Click here to watch Culinary Adventures with Andre, Sambuca Shrimp.
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