| Dining | |||
Suffield by the River's chefs have worked at some of the area's fine dining establishments and have brought
that same attention to detail and expertise to dining at Suffield by the River.
Meals are a focal point for our residents. All our meals are cooked to order and
menus are changed daily. We make our own soup daily and in addition to salad, home-baked bread, vegetable,
starch and dessert, residents have a choice each evening of a meat, fish, chicken or pasta
selection. Suffield by the River's chefs are also available for private functions catered exactly
the way each resident desires. Click here to view a sample menu. |
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Selma Moffie, the owner's mother, proudly displays pastries prepared by Suffield by the River's pastry chef. | ||
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The dining room staff also tries to bring a
little variety, as evidenced by "Make Your Own Pizza Night. " |
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