Butternut Bisque
	Garden Salad with choice of dressing Foccacia Bread
	Filet Mignon Roasted Filet Mignon, thinly sliced and served with a Burgundy gravy
	Shrimp Scampi Shrimp sauteed with capers and garlic in a white wine and butter sauce
	Chicken Cordon Bleu Chicken breast stuffed with ham and Swiss cheese and topped with a gravy
	Pasta Primavera Pasta served with summer vegetables tossed in a Parmesan cream sauce
	Roasted Potato
	Garden Vegetables
	Choclate Mousse Opera Cake Ice Cream